Bake the cake according to the directions on the back of the box, you can use a white or yellow cake for this recipe, along with any flavor of Jell-O that you prefer.
Mix the Strawberry Jell-O according to package directions, when your cake has slightly cooled, punch holes all over the top with the end of a wooden spoon. Pour the liquid Jell-O into the holes and over the top, refrigerate several hours or overnight so that the Jell-O will firm up within the cake. Top with Cool Whip as an icing and serve.
Isn't this pretty, the color is so wonderfully artificial, thank goodness it is no longer 1974 and red food coloring is causing cancer, I'm sure they have taken care of that little problem. Anyway, I'm sorry I shortchanged you on pictures, I was trying to do 2 food blogs and watch the Superbowl at the same time. This is a wonderfully light and fruity desert to help lighten those heavy Superbowl foods we just consumed. Love to you all.